How to Make Kudzu Powder Gel

Kudzu root Tapioca jellyIngredients Introduction

Main ingredients:

Wild kudzu powder (50 grams)

Auxiliary ingredients:

Salt ( ), green onions ( ), water (400 grams)Ham Sausage (a third of a stick)

How to make kudzu jelly:

1. First, prepare 50 grams of kudzu powder and 100 grams of water.

2. This is homemade wild kudzu that hasn't been ground into powder; here it's simply crushed with a rolling pin, the choice is flexible as long as it turns into powder. A grinder would be better if you have one.

3. Mix the water and powder using chopsticks until there are no lumps. The more thorough the mixing, the better.

4. I strained it a bit because it's not as fine as store-bought versions.

5. In another pot, prepare 350 grams of boiling water.

6. Quickly stir with chopsticks until clear and without lumps.

7. Look at how beautiful it is!

8. Pour into a bowl, let cool, then refrigerate for three to four hours before serving.Cold skin noodles Eat

9. The remaining mixture in the pot, add salt and green onions, stir lightly.

10. Finally, add ham and sausage pieces for texture.

11.

Tips:

Adding ham at the end not only enhances flavor but also brings a bit of saltiness.