How to Make Duck Intestine Fried Rice

Duck intestinesRice stir-fryIngredients Introduction

Main ingredients:

Duck intestines (150 grams)Rice(One bowl) Vegetables Radish(A small piece)Onion(Appropriate amount) Fruits Corn(Appropriate amount) Green onion (appropriate amount)Ginger(3 slices)

Auxiliary ingredients:

Salt (half a spoon)Chicken essence(One spoon)Soy sauce(One tablespoon)Vinegar(Appropriate amount)

Steps for making duck intestine stir-fried rice:

Wash the duck intestines thoroughly.

Cut into small pieces.

Boil water in a pot, add ginger slices and duck intestines, cook for 3 minutes.

Remove from heat and set aside to drain.

Peel corn kernels, cut radish and onion into cubes, chop green onions.Cut radish into cubes, cut onion

into pieces, chop green onions

Place enough oil in a clean pan, add corn and radish, stir-fry until cooked.

Stir-fry onion to release fragrance.

Stir-fry duck intestines briefly.

Add rice, season with appropriate salt, chicken essence, soy sauce, vinegar, and stir-fry evenly.

Sprinkle green onions on top after stir-frying.

12.

Final picture

Rice should be well-stir-fried.