How to Make Vinegar Pickled Ginger

vinegar pickles gingeringredients introduction

main ingredients:

300g young ginger 300g vinegar

auxiliary ingredients:

1 tablespoon of salt sugar(1 tablespoon)

steps to make pickled young ginger:

1. one piece of young ginger.

2. wash and air dry.

3. slice into large pieces.

4. pour vinegar into a sealed jar, add 1 tablespoon of salt.

5. add 1 tablespoon of sugar.

6. fully immerse the ginger slices in the vinegar.

7. cover and place in the refrigerator to marinate for one week before eating.

8. can be eaten directly or stir-fried or used in cold dishes.

9.

tips:

ingredients and containers must be water and oil free, stored in a sealed container in the refrigerator.