The method for making jade tender meat winter melon

Fresh Jade Meat Slice Winter MelonIngredients Introduction

Main Ingredients:

Winter Melon (pieces) Meat (pieces)

Auxiliary Ingredients:

Egg Clearing (1 piece)Ginger(a little) Onion (a little) Starch (adequate amount) Salt (a little) Sesame Oil (adequate amount) Shaoxing Wine (a little) Sugar (a little)Monosodium Glutamate(a little)Goji Berries(a little)

Preparation Steps for Jade Green Meat Slice Winter Melon:

1. Chop the meat with ginger until very fine.

2. Mix the chopped meat with egg white,, and salt to form a paste.

3. Clean and peel the winter melon, then cut it into slices about 0.6 cm thick.

4. Turn each slice over and make cuts without cutting through them.

5. Fill the cuts with the meat paste prepared earlier.

6. Place the filled slices in a pot Steam for about 15 minutes.

7. Remove the steamed winter melon slices from the pot and place them on a plate.

8. Mix starch, salt, MSG, sugar, and Shaoxing wine in water.

9. Pour the mixed sauce into a hot wok with sesame oil until it thickens.

10. Pour the prepared sauce over the winter melon slices, garnish with goji berries, and serve.

11.

Tips:

The meat paste should be mixed to be slightly thinner.