How to Make Pan-Fried Tofu

Pan-fry the tofuIngredients introduction

Main ingredients:

Tofu (one piece) Soy sauce (three spoons)(a spoon) Brown sugar (a little bit)(a tiny amount) Steps to make pan-fried tofu:

1. Wash the tofu, drain well, and cut into pieces

2. Heat a pot with some oil, not too much

3. Turn down the heat and gently place the tofu blocks in the pot, fry until golden brown on one side before flipping (be careful not to break the tofu)

4. Fry both sides of the tofu golden brown, then add soy sauce, oyster sauce, brown sugar, and a little water!

5. Reduce the sauce and turn off the heat

6. Serve on a plate

Tips:

7.

When flipping the tofu, you can use a spatula and chopsticks together; throughout, keep the heat low

Flip the tofu using a spatula and chopsticks together, keep the heat low throughout.