How to Make Spicy Braised Duck Blood

Spicy and numbing Duck BloodIngredients Introduction

Main ingredients:

Duck blood (300 grams) Red 99 (50 grams) Dried Chili peppers(a small bunch) Dried Kernels of Sichuan pepper(a small bunch) Scallion (one piece)

Auxiliary ingredients:

Oil (a little) Salt (a little) Sugar (a little)Dark soy sauce(a little) Garlic (two cloves)Coriander(a little)

How to make Spicy and Numbing Duck Blood:

1. Pour the duck blood over a cutting board and remove it

2. Cut into 3 cm x 3 cm squares

3. Boil the duck blood in salty water for 3 minutes, then

4. Slice the scallion, cut the dried chili peppers into pieces

5. Add a small amount of oil to the pot and stir-fry the scallion, dried chili peppers, and Sichuan pepper kernels.

6. Quickly stir-fry Red 99.

7. Add a little water, a little sugar, and dark soy sauce.

8. Boil the duck blood when it opens to the water, cook over medium-high heat for a while.

9. When the broth is nearly reduced, serve out, sprinkle minced garlic and coriander leaves on top, then pour hot oil over the garlic.

10.

Tips:

The duck blood should be boiled in salty water first,Hot pot The base is salty, so you may not need to add more salt, but you can if it's not enough.