How to Make Hot Oil Shrimp Dumplings

Hot Chili Oil Soup Dumplings Ingredients Introduction

Main Ingredients:

Pork Minced Meat (200 grams) Slightly some dumpling wrappers

Side Ingredients:

Scallions, chopped (slightly)Soy Sauce, slightly(a little)Sesame Seeds Oil, slightly Chicken Essence, slightly(a little)Chili Oil Oil, slightly Salt, slightly Vinegar A little White Sugar, a little Black Pepper, slightly(a little)

Hot Chili Oil Soup Dumplings Recipe Steps:

1. Season the meat filling with salt, black pepper, and chicken essence, set aside for later use

2. Prepare the dumpling wrappers

3. Take a wrapper and place some meat filling inside

4. Fold it in half

5. Fold again to form an ingot shape

6. Seal well, ready for boiling

7. Cook until done, then drain

8. Prepare the sauce by mixing soy sauce, sesame oil, vinegar, salt, chicken essence, chili oil, and garlic chili oil, minced garlic

9. Pour the sauce over the dumplings

10. Garnish with chopped scallions

11.