How to Make Spicy Pickled Cabbage

Sour and Spicy Pickled Cabbage Ingredients Introduction

Main ingredients:

Napa cabbage (1 piece) Bell pepper (1 piece)Chili peppers(as needed)Celery(1 piece)

Auxiliary ingredients:

Salt (as needed) Water (as needed) A few drops of white spirit

Steps to make sour and spicy pickled cabbage:

1. Wash and prepare

2. Cut into strips or chunks, mix with salt evenly

3. Place in a container, layer by layer, sprinkle salt after each layer

4. Finally, add a few drops of high-proof spirit, seal well, add water, ferment until sour. Place in a cool place

5. Finished product

6.

Tips:

Control the amount of salt; too little can go bad, too much will be salty. The right amount of salt results in sourness, and adding chili turns it into spicy!