How to Make Sauerkraut Spare Ribs

Cabbage Pickles Rib BonesIngredients Introduction

Main Ingredients:

Pickled Cabbage (150 grams) Rib Bone (one piece)Ginger(As needed) Water (As needed)Chicken Essence(As needed) Salt (a little) Oil (as needed)

How to Make Pickled Cabbage and Ribs:

1. Prepare the ingredients

2. Cut the ribs into pieces, wash them clean, and set aside; wash the pickled cabbage, cut it into small segments, and prepare the ginger slices

3. Pour in an appropriate amount of oil into a pot and heat it up, then add ginger slices to stir-fry until fragrant

4. Add the ribs and stir-fry until they change color

5. Add the pickled cabbage and stir-fry for a moment

6. Pour in water, enough to cover the ingredients or just below them; bring it to a boil then switch to medium-low heat and simmer for 20-25 minutes 7. When the soup is thickened, add chicken essence and a little salt, stir-fry until the sauce has reduced and turn off the heat 8. Finished Dish Image

Stir in chicken essence and a little salt until the sauce thickens, then turn off the heat.

Final dish image.

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