How to Make Fried Pork Cutlets

Fry the pork chops.Ingredients: introduction.

Main ingredients:

two pork chops black pepper melted butter (a little)pepper powder(a little)lemon juice (a little)

Auxiliary materials:

olive oil(a little)

Steps to fry pork chops:

1.the meat. Cut into 1-2 cm squares.

2. Sprinkle with a little pepper powder, on both sides.

3. While marinating, heat a small pot to make the sauce.corn You can also fry an egg. Arrange cooked corn on the plate.

4. When the pork chops are well-marinated, pat them dry with paper towels.

5. Heat a little olive oil in a pan, then place the pork chops, cooking each side thoroughly, including the sides, to your desired doneness.

6. Remove from heat and plate up, pour over black pepper sauce, and add a few drops of lemon juice. Done.

7.

Tips:

To have a more rare meat, reduce cooking time. The method is very simple.