How to Make Poon Choi Sausage

Poon Liu Egg Intestine Ingredients Introduction

Main ingredients:

Poon Liu Eggs (3 pieces)Eggs(4 pieces)

Auxiliary materials:

Salt ( ), Cooking Wine ( )Monosodium Glutamate( )

Steps to make Poon Liu Egg Intestine:

1. Eggs, Poon Liu Eggs, Salt, Cooking Wine

2.Yolk, Egg white separated

3. Cut Poon Liu Eggs into pieces

4. Add cut Poon Liu Eggs to the egg whites in a bowl

5. Add cooking wine, salt, and monosodium glutamate, mix well, pour into a heat-resistant container

6. Boil water in a pot

7. Put the egg white mixture inside Steam for 20 minutes

8. After 20 minutes, add yolk and continue steaming

9. Steam for another 15 minutes then turn off the heat

10. Cool down before slicing

11. Arrange on a plate, garnish with ginger and vinegar.(Ginger ), Vinegar . Tips:

12.

This dish deviates from traditional intestine preparation by using a container instead of.

It's quite simple; use glass containers if possible and increase the steaming time by 5 minutes. Simpler, glass containers are best; increase the time by 5 minutes.