How to Make Red Braised Pork in an Electric Pressure Cooker
Electric pressure cooker Braised pork bellyIngredients Introduction
Main ingredients:
Pig Five-layer meat(500 grams)
Supporting ingredients:
Onion (one) Chopped onion (a little)Ginger(two pieces) Garlic (one piece) Plant oil (10 grams) Rock sugar (10 grams) Oyster sauce (10 grams) Five-spice powder (a little)Fine salt(5 grams)Chicken essence( ) Rice wine (10 grams) Star anise (2 pieces)
The steps to make braised pork belly in the electric pressure cooker:
1. Buy five-layer meat, the butcher has cut it for you! Wash it when you get home!
2. Put water in a pot and place the meat chunks in it, add rice wine, and bring to a boil over high heat.Boil Skim off blood foam
3. Boil for five minutes after the water comes to a boil, then turn off the heat.
4. Remove with cold water and rinse clean.
5. Put oil in a pot and add rock sugar.
6. Stir continuously until the rock sugar melts and turns color.
7. Add the pre-boiled meat, oyster sauce, ensuring even coloring of the meat.
8. Pour into the electric pressure cooker with onion, ginger, garlic, star anise, five-spice powder, fine salt, chicken essence.
9. Cover the pot and press the meat cooking button.
10. Once the pressure cooker automatically stops working and the valve drops, open it and add chopped onions.
11. Serve and enjoy!
12.
Tips:
Do not add water during stir-frying or later when using the electric pressure cooker. Various seasonings should be added according to personal taste! These are just reference amounts!
