How to Make Boiled Cod Meatballs

Boil Pacific saury Pork balls Ingredients Introduction

Main ingredients:

200 grams Pacific saury meat Cumin seeds 40 milliliters water, green onion Ginger Grated (as needed)Black pepper powder(as needed) Salt (as needed), sesame oil (one tablespoon)Coriander(one plant) Cooking wine (as needed), cornstarch (one tablespoon), egg white (one)

Boil Pacific saury Make fish balls Steps:

1. Clean a Pacific saury, remove the innards and head, split the fish in half, remove the bones, and use a small spoon to scrape off the meat The fish has no loose bones, just remove the middle bone 2. Use a small spoon easily to scrape off the fish meat

3. Then grind the fish meat into paste

4. Boil a bowl of cumin water and let it cool down

5. Place the fish meat in a bowl, stir in several directions gradually adding cumin water, add cornstarch and egg white, continue stirring

6. Finally add green onion and ginger paste to stir until well combined

7. Boil water in a pot, use hands to form balls from the mixture and drop them into the pot

8. After all balls are formed, let the fire get big

9. Once the balls float, add salt and black pepper for seasoning, then turn off the heat 10. Pour some sesame oil in a bowl, sprinkle with coriander, and serve Open the pot, see the meatballs floating up, add salt and pepper for seasoning then turn off the heat

9. Pour a few drops of sesame oil in the bowl, sprinkle with coriander to serve

10.