How to Make Steamed Flatfish

Clear Steam Flatfish Ingredients Introduction

Main ingredients:

White Carp(a few) Salt(a little) White wine(a little) Green onion Ginger(some)Steamed fish Fermented soy sauce(2 tablespoons)

Steps to make clear steamed flatfish:

1. Wash the fish, remove internal organs and gills.

2. Marinate with salt, white wine, and ginger slices for over an hour.

3. Cover with cling film and steam for 15 minutes.

4. Remove from steamer, take off cling film, pour fermented soy sauce, heat oil in a wok and drizzle over the fish. Decorate

5.

Tip:

Do not overcook.