How to Cook Backward Shrimp

Shrimp with Back Open Ingredients Introduction

Main Ingredients:

Large Prawns (10 pieces)

Side Ingredients:

Olive oil (60 grams) Garlic (1 piece) Spring onions (5 stalks)Soysauce(as needed)Rice vermicelli(1 bundle) Cooking wine (as needed)Chili peppers(2 pieces)

Steps to Cook the Shrimp:

1. Wash the prawns and open their backs

2. Chop the garlic, chili peppers, and spring onions; set aside

3. Soak the rice vermicelli in warm water

4. Lay the rice vermicelli at the bottom of a plate, then arrange the shrimp, placing the chopped garlic and chili peppers inside the shrimp's back, then use a dressing Mix Pour soysauce and cooking wine over each shrimp,Steam Until cooked

5. Heat the oil until very hot

6. Pour the hot oil over the shrimp and sprinkle with spring onions

7.

Tips:

The oil must be heated to a high temperature before being poured over the shrimp to release garlic fragrance; choose large prawns, as cooked prawns will curve; if you want them straight, cut the meat inside the back of the shrimp into small pieces, but I find curving also attractive so didn't do it.