Shrimp filling dumplings recipe

Shrimp filling wontoningredients introduction

main ingredients:

wonton skin( ) Fresh shrimp (five pieces), chopped green onions and garlic ( )egg(one piece)lettuce( ) Half lean and half fatty pork ( )pork( ) Salt ( )chicken essence( )peanuts oil ( )soy sauce( ) rice wine ( )

shrimp filling wonton:

1. Finished product picture

2. Finely minced half lean and half fatty pork, set aside for later use

3. Clean the fresh shrimp and green onions

4. Put the meat paste, shrimp, chopped green onions into a bowl, add salt, rice wine, chicken essence, soy sauce, and peanut oil, mix well for later use

5. Beat one egg with salt

6. Sauté the beaten egg in hot oil until done

7. Cut the cooked egg into strips, prepare chopped green onions and soy sauce

8. Blanch fresh shrimp in water to prepare soup base

9. Wrap the wontons

10. If not cooking immediately, store in a freezer bag in the refrigerator, ready to cook when desired

11. Sauté garlic in hot oil, add leftover shrimp heads and extract aroma with water, season with salt and chicken essence, keep for later use

12. Cook the wontons until done

13. Pour the prepared shrimp soup over the cooked wontons and enjoy

Tips:

After cooking the shrimp soup, strain it once to preserve it well; wrap the sealed wontons in a freezer bag and keep them in the refrigerator. Convenient when you want to eat them later.