Method for Making Mallow Dumplings

Radish Mallow Rouzi Ingredients Introduction

Main Ingredients:

Radish Mallow (400 grams)Flour(100 grams)

Side Ingredients:

Salt ( )Monosodium Glutamate( ) Old Monas (one tablespoon)

Rouzi with Radish Mallow Steps:

1. Rinse radish mallow

2. Drain the water, transfer to a large container

3. Add a little salt, mix with flour evenly

4. Coat each vegetable piece with flour (as shown in the picture)

5. Form into larger ball-shaped dumplings (as shown in the picture)

6. Place in a pot Steam for ten minutes until boiling water is enough, it can be boiled for ten minutes.

7. Finished Product (add your preferred sauce)

8.

Tips:

Rinsing radish mallow ensures no excess moisture, preventing deformation of dumplings when steamed