How to Make Scallion and Egg with Black Fungus and Ham Dumplings

Chinese onionEggBlack fungusHamWontonIngredients Introduction

Main ingredients：

Chinese onion (a handful) Egg (3 pieces) Ham (half a piece) Black fungus (adequate amount)Cilantro(1-2 stalks) Fresh Ginger(3-4 slices)Wonton wrapper(as per the number of people)

Supporting ingredients：

Wonton filling (adequate amount) Salt (a small teaspoon) Oyster sauce (1 teaspoon)Light soy sauce(2 teaspoons) Dark soy sauce (2-4 drops)MSG/Chicken powder(as per the taste)Chili powder Flour (as per personal preference)Chili oil(adequate amount)Vinegar(3 teaspoons) Sesame oil (3-5 drops)

Chinese onion and egg with black fungus and ham dumplings preparation steps:

1. Prepare the ingredients: Chinese onion, cilantro, black fungus, fresh ginger, eggs,sausages, wonton wrapper

2. Soak an appropriate amount of black fungus in water or warm water. Crack the egg into a bowl.

3. As shown on the left in the image below is chopped ginger paste, and on the right is well-mixed egg liquid. Add some cooking wine when mixing; it will make the fried eggs fluffier and smoother.

4. Heat up oil in a pan, pour in the egg liquid and fry until it looks as shown in the image below, then put it in a bowl for use.

5. Clean and chop the Chinese onion.

6. Cut the black fungus and sausages into small pieces. The fried eggs are ready for use.

7. After chopping the Chinese onion, place it in a bowl. Then mix the chopped ginger paste with the Chinese onion.

8. Add cut black fungus, sautéed eggs, and sausages one by one to the bowl of Chinese onion.

9. Season with salt, light soy sauce, dark soy sauce, wonton filling, chicken powder/MSG, oyster sauce, chili powder (refer to supporting ingredients section for quantity).

10. Add a few drops of sesame oil at the end.

11. Mix well with a fork and set aside.

12. Because we bought the dumpling wrappers from the supermarket, they are less likely to stick together; prepare a small bowl of water for us to moisten the edges when sealing them.Dumplings 13. Moisten the edge of the wrapper with a bit of water before sealing. This will prevent the dumplings from breaking open while cooking.

14. Place an appropriate amount of filling in each wrapper; do not overfill them so that they can be sealed properly.

15. After placing the filling, start sealing the dumplings by pinching the center first.

16. Then seal the right side as shown in the image below. The left side is clearer to show how it's done.

17. Once sealed, place the finished product on a plate for use.

18. After all dumplings are sealed, set them aside.

19. Boil water in a pot and bring to a boil. Add enough water so that it just covers the dumplings; add salt or scallions leaves if desired to prevent the dumplings from breaking during cooking.

20. Once boiling, add the dumplings and let them cook until they float on the surface after three boils.

21. Prepare dipping sauce by chopping cilantro and ginger and adding vinegar and light soy sauce to a bowl. Add chili oil or roasted chili powder and sesame oil as per taste, then mix well.

22. Northern style: enjoy with soup (as shown in the image below).

Southern style: eat without soup, dip in the prepared dipping sauce for a delicious meal (as shown in the image below).

Tips:

1. The technique of making dumplings is not complicated; you can make any filling you like.

2. If you don't like the taste of cooking wine, it can be omitted and a bit of sugar added instead if desired.

26.

3. For those who enjoy the flavor of dried shrimp, add some. Those who do not like spicy food can omit the chili powder.

The for making dumplings is not complicated; you can choose whatever filling you like.

2.Fry it up. If you don't like the smell of alcohol, you can skip it or add some.Sugar can also be added.

If you want to,Add some dried shrimp for flavor; if you don't like spicy food, you can omit the chili peppers. Or simply,

If you want to add dried shrimp.