How to Make Hunan Stir-Fried Pork Slice

Hunan small Stir-fried meatIngredients Introduction

Main ingredients:

Pork belly(400 grams)Hot peppers(4 pieces)

Auxiliary ingredients:

A little oil, salt, green onions Ginger Garlic (a little), cooking wine (a little), oyster sauce (a little), old soy sauce (a little)

Hunan Stir-fry Steps for making meat:

Prepare the ingredients

Slice the hot peppers into circles, slice the garlic, cut the ginger into strips, and chop the green onions.

Wash the pork belly, pat dry, slice thinly, and marinate with cooking wine, oyster sauce, and a little salt for 10 minutes.

Heat a little oil and stir-fry.Peppers Add a little salt

Remove from heat to prepare

Sauté the garlic and ginger

Stir-fry the meat slices

Until the meat changes color, fry for a while to release oil

Add old soy sauce, cooking wine, a little sugar, and stir-fry

Add hot peppers and stir-fry

Add green onion flowers and stir-fry

Serve in a dish

13.

Tips:

The meat was marinated earlier, taste it at the end and add more salt if needed; frying the meat gives it a better flavor.