How to Make Hubei Qianjiang Oil-Braised Shrimp

Hubei Qianjiang Oil-Braised Giant ShrimpIngredients Introduction

Main ingredients:

Prawn (400 grams)

Auxiliary materials:

Soy sauce, a little salt, green onion ginger garlic (a little), a little white wine mild soy sauce light soy sauce (a little) sugar (a little)

Steps for making Hubei Qianjiang Oil-Braised Giant Shrimp:

1. Rinse the shrimp in water and clean them.

2. Remove the shrimp legs, tail spines, and open the back to remove the sand thread.

3. Wash and dry them thoroughly.

4. Prepare the green onion, ginger, and garlic.tomato sauce

5. Heat oil and fry the scallions, ginger, and garlic until fragrant.

6. Fry on low heat until golden brown, then remove and discard.

7. Add shrimp to fry.

8. Turn over and fry the other side.

9. Add a little white wine to remove the fishy smell.

10. Add ginger strips and stir-fry.

11. Add soy sauce, mild soy sauce, and stir-fry.

12. Stir-fry for a while.

13. Add tomato sauce and stir-fry.

14. Add a little water to braise for several minutes until well-seasoned.

15. When the sauce thickens, add salt to taste.

16. Finally, add sugar, chopped green onion, and stir-fry to color.

17. Serve in a dish.

18.

Tips:

Delicious and nutritious, make sure to use white wine for de-fishiness, braise for several minutes to infuse flavor, add tomato sauce for better taste and beautiful appearance.