How to Make Shrimp and Steamed Egg Custard
Shrimp chips Steaming Egg custard with shrimp chips Ingredients Introduction
Main ingredients:
Eggs (2)(A small handful) Dried shrimp chips (a little bit) Salt (a little bit) Chilled and mixed Soy sauce(A little bit) Fragrant Rice vinegar(A little bit) A few drops of sesame oil Green onion stalks (1)
Steps to make shrimp chip steamed egg custard:
Prepare the ingredients.
Beat the eggs into a bowl and add salt, then mix in 1.5 times the volume of water.
Strain through a sieve.
Soak the dried shrimp chips for five minutes, remove them, drain the water, and place them in the egg mixture. Cover with cling film and poke several small holes.
Steam for about 15 minutes on a steamer or use an electric rice cooker to steam it as well.
Remove from heat once set; otherwise, it will be too firm. Add chopped green onions and Soy sauce (fresh) Rice vinegar, sesame oil.
7. Take a photo for presentation
Tips:
Master the time and heat control for steamed eggs; remove them just as they set to achieve a tender texture.Otherwise, it will be too firm. The time and heat control should be such that it just sets before removing from the pot, very tender. Otherwise, it will become too tough.
