How to Make Sweet and Sour Shrimp

Sugar vinegar large shrimp ingredients introduction

main ingredients:

fresh shrimp ( ) sugar ( ) vinegar ( )

auxiliary ingredients:

oil ( ) salt ( )ginger(a little) garlic (a little)

the steps to make sweet and sour shrimp:

1. Wash the shrimp and remove the whiskers.

2. Chop the ginger and garlic finely.

3. Heat the oil in a wok, add the chopped ginger and garlic to stir-fry until fragrant.

4. Add the shrimp and stir-fry.

5. Fry until red, then add an appropriate amount of salt, sugar, vinegar, and weijixian (soy sauce) and stir-fry evenly. Cover and simmer for 2 minutes before turning off the heat.

6. Serve by pouring out onto a plate.

Tips:

Removing the whiskers makes them look better; do not cook for too long to prevent the meat from becoming tough.