How to Make Braised Flatfish

Red-braised Flatfish Ingredients Introduction

Main Ingredients:

Flatfish (6 pieces)(A pinch) Salt Soy Sauce (one tablespoon)(A little less than half a tablespoon) Old Soy Sauce Ginger (5 slices)(2 cloves) Garlic (2 cloves)Red Bell Pepper (one piece) Process of Red-braised Flatfish:

1. Clean the flatfish thoroughly.

2. Prepare the ginger, garlic, and scallions.

3. Heat the pot with cold oil and add half of the prepared ginger, garlic, and scallions.Pepper.

4. Dry the fish with kitchen paper and place it in the pot to fry.

Pour in soy sauce, old soy sauce, and cooking wine.5. Add a little water, bring to a boil, and simmer for five minutes.

6. Put on a large flame to cook thoroughly.

7. Serve when cooked and transfer to a plate.Bake until done. Uncover.

7. Serve when cooked and plate it.

8.