The method to make sausagemeat rice

SausageRice DishIngredients Introduction

Main Ingredients:

Rice(500 grams)

Side Ingredients:

Bleeding Heart Fern Broccoli Head (150 grams) Sausage (200 grams), Salt, Oil, Sugar, Sesame Oil,Monosodium Glutamate( )

How to Make Sausage Rice Dish:

Prepare the ingredients: Bleeding Heart Fern, Sausage

Soak the Bleeding Heart Fern in water for at least an hour until it is soft and well-soaked.

Chop the soaked vegetables finely, and cut the sausage into small pieces.

Mix the well-rinsed rice with the sausages, add salt, Monosodium Glutamate, and oil. Stir well, then add water to cook the rice.

Season the broccoli head with salt, sugar, Monosodium Glutamate, and sesame oil, mix evenly for later use.

When the rice cooking cycle is over, immediately pour in the seasoned broccoli heads, stir well, cover the pot and let it steam for five more minutes.

After the time is up, serve in bowls; it smells delicious.

8.

Tips:

Use cold water to soak the Bleeding Heart Fern vegetables to keep their green color. Use flower heads, soak them in cold water to keep their green color