How to Make Home-style Fish

Home-style Fish Ingredients Introduction

Main Ingredients:

Yellow Croaker (1 fish)Pepper(2 pieces) Scallions (3 pieces)Ginger(4 slices) Garlic (3 cloves)Soy Sauce(2 tablespoons) Oil ( ) Shaoxing Wine ( ) Salt ( )Doubanjiang Paste (1 tablespoon)The steps for making home-style fish: 1. Remove the internal organs of the fish, wash it clean, and make diagonal cuts on both sides of the fish. Let it dry. 2. Cut the ginger into strips, chop the scallions, and slice the garlic and peppers.

3. Heat a flat-bottomed pan and fry both sides until golden brown.

4. Place the fish on a serving plate; in the remaining oil, stir-fry the ginger, garlic, and scallions to release their fragrance.

5. Add the fish, doubanjiang, soy sauce, and water. Simmer for 30 minutes until the sauce thickens.

3.6. Serve on a platter with additional pepper and scallion strips placed on top. Heat the wok and add oil, both sides until.

4. Put the fish on a plate first, keep some oil in the pan, add ginger, garlic, and scallions, stir-fry until fragrant.

5. Add the fish,, soy sauce, and water, cook for 30 minutes then thicken the sauce.

6. Present on a dish, garnish with chili threads and scallion threads.