How to Make Grape Jam

GrapesJamIngredients Introduction

Main ingredients:

Green grapes (250 grams) Sugar (30 grams) Water (105 grams)Lemon Juice (two drops)

How to make grape jam:

1. Wash the grapes

2. Peel them

3. Add Sugar

4. Crush the grapes by hand

5. Add water

6. Heat on medium heat

7. Boil for a while then switch to low heat

8. Add two drops of lemon juice

9. Stir occasionally as it heats up until it becomes thick and sticky, then turn off the heat

10. Finished product image, with flowers and leaves decoratively arranged on top