How to Make Stir-fried Duck Legs with Green Onions

Braised with Scallions Legs of DuckIngredients Introduction

Main Ingredients:

Duck legs (4 pieces) and a little scallion A slice of ginger(a little)Fennel seeds Cinnamon and star anise (each 1 piece)

Side Ingredients:

A little oil, 1.5 spoons of salt, a little cooking wine, a little oyster sauce, six-month-old soy sauce A little soy sauce(a little)Doubanjiang Sauce(a little)

Steps for Braised Duck Legs with Scallions:

1. Prepare the duck legs

2. Cut the duck legs into small pieces, wash them briefly in water, cut ginger into slices, and prepare fennel seeds, cinnamon, star anise, and scallion segments

3. Put a little oil in the pot, add ginger slices and duck legs

4. Add salt, cooking wine, oyster sauce, six-month-old soy sauce, Doubanjiang sauce, fennel seeds, cinnamon, and star anise

5. Add some water, put in scallion segments, cook over high heat for half an hour

6. Reduce the heat to slowly thicken the sauce, sprinkle with some chopped scallions, then turn off the fire

7. Serve

Tips:

1. Cut the duck legs into small pieces and briefly wash them in water to remove the fishy smell

2. Keep cooking over high heat during braising, remember to add water and stir occasionally