How to Make Black Pepper Beef Roll

Black Pepper Beef Rolls Ingredients Introduction

Main Ingredients:

Fresh Black Pepper Beef (4 slices)Asparagus(A bunch)Hami Melon(A little)

Auxiliary Ingredients:

Toothpicks (8 pieces)Corn Flour (a little) Salt (a little)

Steps for Black Pepper Beef Rolls:

1. Thaw the black pepper beef, which is already marinated.

2. Wash the fresh asparagus thoroughly.

3. Blanch in boiling water for 30 seconds, then transfer to cold water.

4. Keep in cold water until it becomes crisp, then drain and cut into segments.

5. Cut into three pieces, set aside.

6. Chop the hami melon to facilitate shaping.

7. Divide the beef slices in half after taking them out.

8. Place three asparagus and three chunks of hami melon, roll slowly with gentle pressure, secure with toothpicks.

9. Secure the ends properly.

10. I made eight rolls.

11. This is where I tried cooking for the first time, haha.

12. Start with high heat to heat the oil, then switch to medium heat; it's not easy to burn.

13. Pan-fry four pieces of beef at a time, using chopsticks to flip until cooked through.

14. Finally, add a little hami melon to the pan with some water and make a sauce. Boil the water, then add corn flour.Season it with salt, then pour over and finish. Due to time constraints, I didn't have time to arrange the dishes properly. Next time, I'll definitely buy a pretty plate for serving.

Tips:

I bought marinated black pepper beef from the supermarket; asparagus can be replaced with mango.It's also quite good and less greasy this way. This is my first try at matching ingredients on my own, not bad at all. not bad this way combining ingredients is not so greasy in my opinion this time it's the first try to match the ingredients by myself and not bad either