How to Make Tiger Skin Chicken Feet

Tiger Skin Chicken Feet Ingredients Introduction

Main ingredients:

Chicken feet (8 pieces)

Side ingredients:

Vegetable oil (200 grams) Dark soy sauce (1 tablespoon)Doubanjiang (1 tablespoon) Sauce(1 tablespoon) (2 stalks)Ginger(10 grams) Garlic (2 cloves)Star anise(1 piece) Bay leaf (3 pieces)Red pepper(5 pieces)

Steps to make Tiger Skin Chicken Feet:

1. Rinse the chicken feet after defrosting, and remove the toenails.

2. Boil in cold water.

3. After boiling, rinse with cold water, drain thoroughly.

4. Add 1 tablespoon of dark soy sauce for initial coloring.

5. Heat oil in a pot to about 80% hotness and add chicken feet.

6. Fry for 2 minutes, then remove and rinse with cold water; the surface should develop a tiger skin texture.

7. Prepare side ingredients: chop the, ginger, and garlic into mince,Chili Cut into small pieces

8. Leave a little oil in the pot, add chopped, ginger, garlic, Doubanjiang, star anise, and bay leaf to fry until fragrant.

9. Add 2 cups of water, then add chicken feet, and simmer over medium-low heat for 30 minutes.

10. Increase heat to reduce the sauce before removing from heat.

Tips:

Cover the pot with a lid immediately when frying the chicken feet to prevent burns;I made it spicy; you can adjust according to personal preference, making it sweet and sour or adding sugar and vinegar!Vinegar For taste!