How to Make Cauliflower Soup with Bone Broth

Bone broth stewing Broccoli rabeIngredients Introduction

Main ingredients:

Broccoli rabe (150 grams) large Bone broth(1 large bowl) Salt ( )

How to make bone broth broccoli rabe:

1. Break the broccoli rabe into small bunches.

2. Boil water in a pot, add the broccoli rabe and blanch for a moment, then remove and cool it down with cold water before setting aside.

3. Prepare a bowl of bone broth with meaty bits.

4. Pour the bone broth into the pot and bring to a boil.

5. Add the broccoli rabe and cook over medium-low heat for about two minutes.

6. Season with an appropriate amount of salt.

7. Stir well before serving.

8. Finished dish image.

Tips:

Do not blanch the broccoli rabe for too long, just blanch it briefly and remove it from the pot.

You can prepare the bone broth in advance and store it in the freezer; take it out to defrost naturally when needed.