How to Make Bamboo Shoots Stewed with Pork Ribs

Bamboo Shoots Stewed Spare RibsIngredients Introduction

Main ingredients:

Bamboo Shoots (500 grams) | Spare Ribs (200 grams)Five-ply Pork(100 grams)

Supporting ingredients:

Oil ( ) Salt ( )Monosodium Glutamate( )Soy Sauce( ) Cooking Wine ( )Star Anise(One piece) Clove (One leaf) Garlic (Six to seven cloves)Ginger(20 grams) Rock Sugar (Six to seven pieces) Red Pepper(One piece) Water ( )

How to make bamboo shoots stewed with spare ribs:

1. Take a look at the finished product picture, does it spark your appetite!

2.Dried Bamboo Shoots Soak in advance; now this weather, soaking for one or two days is enough. Prepare the five-ply pork and spare ribs ahead of time!Recipe: Cut the five-ply pork and spare ribs into similar-sized pieces, then blanch them in boiling water to remove bloodiness and fishy smell. Start another pot; add some oil, put rock sugar in, gently heat until melted, then add the spare ribs and five-ply pork, stir-fry for a moment, pour in an appropriate amount of cooking wine, soy sauce, star anise, clove, stir-fry further, then pour in an appropriate amount of water and large Fire, simmer on medium-low heat for about forty minutes!When the water is almost dry, remove to prepare! 3. Cut garlic into slices, red pepper into diamond shapes, ginger into strips; bamboo shoots thinly sliced diagonally, ready for use!4. Heat some oil in a pot and stir-fry ginger and garlic until fragrant!

5. Add bamboo shoots and stir-fry for about two minutes, then add an appropriate amount of salt and continue to stir-fry.

6. Add red pepper,

Braised Pork Ribs

, five-ply pork, and stir-fry together briefly,7. Pour in 500 grams of water, bring to a boil over high heat, then simmer on medium-low heat for about fifteen minutes. When the water is almost dry, add an appropriate amount of monosodium glutamate for seasoning and continue to stir-fry. 8. Serve in a dish; this tasty bamboo shoots stewed with spare ribs is ready!

Tips:

Bamboo Shoots become more flavorful as they are sliced thinner!

Adding five-ply pork to the bamboo shoots and spare rib dish makes it extra fragrant, preventing the bamboo shoots from drying out due to the oil!

The bamboo shoots dry cut thinner absorb more flavor! Pork ribs and pork belly are pre-cooked, adding some pork belly to the bamboo shoots and pork ribs makes them very fragrant, and the bamboo shoots are not so dry with oil added!