How to Make Black Pepper Beef

Black pepper BeefIngredients Introduction

Main ingredients:

Sirloin steak(90 grams) Black pepper barbecue sauce (as needed), chopped green onions (as needed)Sliced ginger (as needed) Garlic cloves (2 pieces), soy sauce (1 tablespoon)Lemon juice(10 mL)Butter(20 grams) Bell peppers (a little bit)Broccoli(three heads) Egg white (15 grams), cornstarch (as needed), salt (a little)

How to make black pepper beef:

Prepare the ingredients.

Chop some green onions, ginger slices, and crush garlic cloves.

Wash the beef, pound it with a mallet a few times, place it in a dish, add chopped green onions, ginger slices, and crushed garlic.

Add an appropriate amount of soy sauce, salt, and a few drops of lemon juice.

Place a little egg white and cornstarch, mix well and marinate for 30 minutes.

Discard the green onions, ginger, and garlic. Brush both sides evenly with black pepper barbecue sauce.

Cover with cling film and refrigerate for 2 hours to allow it to absorb the flavor.

Prepare some bell peppers and broccoli. Blanch them in boiling water, then remove and set aside.

9.In a non-stick pan Add an appropriate amount of oil, cook over medium heat until fully cooked.(Suggested to be fully cooked for children)

Final product image.

Tips:

The longer the marinating time, the better the flavor penetration.