How to Make Steamed Lamb with Rice Powder

The powder steamedmuttonIngredients introduction

main ingredients:

mutton (250 grams)sweet potato(one) spicy and numbing meat steaming the powder (80 grams)

auxiliary materials:

salt (a spoon)soy sauce(a spoon) water (120 ml)

the steps for making steamed mutton with meat powder:

Prepare the ingredients, defrost the mutton slices first.

After defrosting the mutton, add a spoon of soy sauce.

Then add a spoon of salt and mix well.

Add the steaming powder and stir.

Add 100 grams of water, mix thoroughly, and let it sit for 20 minutes to marinate.

Peel the sweet potato, cut into cubes, and arrange at the bottom of a plate.

(One) spicy and numbing mutton is wrapped in steaming powder, placed on top of the sweet potato, arranged neatly. A little water is okay as it will be absorbed during steaming.

Add some water to the pressure cooker and place a steam rack inside.

Place the plate on the steam rack for steaming.

Close the lid and set the ribs key, start steaming. When the high-pressure valve drops and alarms sound, it's done.

Serve out, sprinkle with chopped green onions for garnish.

Here is a close-up, beautiful isn't it?

Tips:

You can substitute mutton with pork belly, ribs,mutton etc. according to your preference. Sweet potato can also be replaced by potato, pumpkin , or taro . Wait a moment.