How to Make Stir-Fried Shrimp with Beer and Scallions

Stir-fried Shrimp with Beer and Green Onion Ingredients Introduction

Main ingredients:

Shrimp (500g), Beer (2/3 can)

Supporting ingredients:

Green onion (2 stalks)Ginger Garlic (2 cloves)Soy sauce Cooking wine ( )Black pepper(as needed)Sichuan pepper Sugar cubes ( )

Steps for Stir-fried Shrimp with Beer and Green Onion:

1. Prepare the ingredients

2. Remove shrimp legs, devein, wash, and marinate in cooking wine, black pepper, and salt for five to ten minutes

3. Cut white parts of green onion into segments, mince garlic, slice ginger, and cut half of the green part of green onion into flowers while keeping the other half as an

4. Heat oil in a hot pan

5. Cook until the oil is seven to eight tenths heated, then add ginger, garlic, and scallions to stir-fry until fragrant

6. Add shrimp and stir-fry until color changes

7. Add Sichuan pepper and Soy sauce Stir for a moment

8. Pour in beer

9. Add sugar cubes and, cover the pan and cook over high heat 10. Cook for about three minutes 11. Add seasoning and green onion flowers, stir evenly

12. Turn off the fire and complete

13. Serve in a dish with decorative patterns if desired

Tips:

Marinate shrimp ahead of time to help with flavor absorption and removing fishy smell, do not overcook as it can make the shrimp meat tough

Marinate the shrimp for a while to allow better flavor absorption and to remove any fishy odor, but do not stir-fry for too long as the shrimp meat can become tough.