How to Make Sichuan Red Sugar Sticky Rice Pudding

Sichuan Brown Sugar Rice CakeIngredients Introduction

Main Ingredients:

Rice Cake (300 grams)

Side Ingredients:

Brown Sugar (2 tablespoons) Oil (50 grams)Yellow Beans Powder ( )

How to Make Sichuan Brown Sugar Rice Cake:

1. Prepare the rice cake, which can be bought ready-made or made yourself

2. Heat oil to 40% hotness and fry each piece of prepared rice cake until slightly golden on the surface

3. Sprinkle a layer of yellow bean powder on the fried rice cakes

4. Leave some oil in the pan, add 2 tablespoons of brown sugar and half a bowl of water, simmer over low heat until white bubbles form on the surface

5. Finished Brown Sugar

6. Pour the cooked brown sugar over the rice cakes

7.

Tips:

When frying store-bought rice cakes, they can cook quickly; use a spatula to press them down to prevent them from becoming bread-like.Like Bread The same