How to Make Pickled Chili Paste

Curing Pickled Chili PasteIngredients Introduction

Main Ingredients:

Rice Pepper (600 grams) fresh Garlic (one piece)Ginger(One piece) Garlic (one piece)

Auxiliary Ingredients:

Eight(Three pieces) Salt (appropriate amount), oil (appropriate amount)

Steps to Make Pickled Chili Paste:

Prepare the ingredients, wash and dry them thoroughly

Place all ingredients on the cutting board except for the eight corner

Chop Chili peppers Chop ginger and garlic and set aside.

Cut ginger and garlic into pieces for later use

Pour an appropriate amount of oil into a pan and heat it to five-tenths full, then add ginger and garlic and stir-fry over low heat, using more oil

Then add chili peppers

Add salt and stir-fry evenly, continue cooking over low heat until the moisture in the chili peppers is completely evaporated

Before removing from the pan, add eight corner

Cool down before packing into a storage box, then refrigerate

Tips:

Wear gloves when making pickled chili paste to avoid burning your hands