How to Cook Braised Wangci Fish

Braised Wang Cichlid Fish Ingredients Introduction

Main Ingredients:

Wang Cichlid Fish (500 grams)Ginger(3 grams) Garlic(3 grams) Red Chili(3 grams)

Auxiliary Ingredients:

Oil ( ) Salt ( )Soy Sauce( ) Shaoxing Wine ( )

Steps for Braising Wang Cichlid Fish:

1. Prepare one catty of Wang Cichlid Fish.

2. Cut open the abdomen, remove the internal organs, and wash thoroughly.

(For the first time killing a fish, still feeling uneasy)

3. Prepare ginger threads, garlic threads, and chili flakes.

4. Heat oil in a pot, add Wang Cichlid Fish and fry until both sides are slightly golden, then add ginger threads and garlic threads.

5. Pour in a small bowl of water, add an appropriate amount of salt, soy sauce, and Shaoxing wine.

6. Add red chili flakes, cook over high heat for one minute, then simmer on low heat for five minutes before removing from the stove.

7. Serve.

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