How to Make Pickled Mustard Cabbage

Pickled Peppers RadishIngredients Introduction

Main ingredients:

White Radish (300 grams)(20 pieces) Pickled Peppers (300 grams)Ginger(1 piece)

Auxiliary ingredients:

Sugar(4 tablespoons) White Vinegar(8 tablespoons) Salt (1 tablespoon)

Steps for Making Pickled Radish with Pickled Peppers:

Prepare one white radish.

Cut the radish in half, then into slices. Marinate for 10 minutes using a spoon of salt.

Drain the water after marinating, then add four tablespoons of sugar.

Add white vinegar..

Place the pickled peppers and ginger strips in it, and let it marinate for two hours.

Arrange on a plate.

A sour and spicy, crisp and refreshing pickled radish with pickled peppers is now ready.