How to Steam Oysters

Steam Oysters Ingredients Introduction

Main ingredients:

Live oysters (10 pieces)

Side ingredients:

Garlic ( )Suzhou vermicelli( )

How to make steamed oysters:

1. Wash the oysters

2. Remove the shells

3. Soak the noodles in water until soft

4. Heat oil in a wok, add minced garlic and stir-fry until fragrant

5. Add Steamed fishmiso and a little soy sauce, bring to a boil then set aside and chili

( )on top of the oysters. Place the prepared oysters on a steamer and steam for about 3-4 minutes.

7. Serve and enjoy.

Tips:

Be careful when removing the shells from the oysters.