How to Make Chicken Thighs with Onion
OnionChicken legIngredients Introduction
Main ingredients:
Chicken legs (3 pieces) Onion (1 piece) Garlic (10 grams) Old soy sauce (7 grams)Light soy sauce(12 grams) Cooking wine (3 grams) Salt (5 grams)Potato(1 piece) Hu Radish(1 piece)Mushroom(3 pieces)Green pepper(1 piece) Red Pepper(1 piece)Tomato( ) Black Pepper powder(a little)Honey Water (a little)
How to make onion chicken leg:
1. Rinse the chicken legs clean, dry them with kitchen paper towels, and pierce several holes with a fork for better flavor absorption.
2. Sprinkle salt on the surface of the chicken legs.
3. Rub the salt evenly onto the chicken legs by hand, and let it sit aside for a while.
4. Crush the garlic and place it in a bowl.
5. Add old soy sauce, light soy sauce, and cooking wine to the bowl, then mix well.
6. Take a plastic bag, put the chicken legs inside, pour the mixed marinade into the bag.
7. Seal the plastic bag with a knot, shake it evenly, and refrigerate overnight.
8. In the morning, take out the chicken legs from the refrigerator, cut half an onion, and slice it into strips.
9. Add the sliced onions to the marinated chicken legs, mix well, and put them back in the refrigerator for more time.
10. After the chicken legs have been marinated, prepare the ingredients.
11. Clean the ingredients thoroughly, slice half an onion into strips, cut the remaining potatoes, mushrooms, green peppers,Carrot, red pepper, and wash and dry the tomatoes.
12. Line a baking tray with aluminum foil and place the sliced ingredients inside.
13. Arrange the marinated chicken legs on the tray, along with their marinade.
14. Sprinkle a little black pepper powder.
15. Place in the oven at middle shelf, bake at 205 degrees Celsius for about 50 minutes.16. After 20 minutes of baking, flip the chicken legs over. 17. Prepare a little honey water.
18. Brush the chicken legs with honey water after 40 minutes of baking, then turn on the hot air circulation function until done.
19. The onion chicken leg is now fully baked.
Brush the chicken legs with honey water after 40 minutes of roasting.
The fragrance of onions wafts out.
It looks, smells, and tastes perfect.
The chicken meat is extremely flavorful and tender.
It's simply delicious.
Tips:
1. When placing vegetables, it’s recommended to put water-rich vegetables at the bottom of the tray according to your preference; you can replace or add other vegetables as desired, but onions are a must-have.
2. Adjust temperature and time based on your oven; if there's no hot air circulation function, it can be omitted.
3. I marinated the chicken legs before going to bed last night and baked them for dinner the next day.
Marinating overnight improves flavor; if you have less time, make several cuts in the chicken legs for better absorption of flavors, and you can add onions from the start as well. Marinading overnight is recommended for better flavor penetration; if time is limited, make several cuts on the chicken legs to aid in absorption. You can also add the onions directly during the marinating process.
