how to make baicai in old chef style: ;

Old Chef Bok choyIngredients introduction

Main ingredients:

Two bok choy leaves Bean vermicelli(Half a bundle)Pork(Adequate amount)

Auxiliary ingredients:

Two spoons of oil | Half a small spoon of salt Soy sauce(Half a spoon) | Half a spoon of cooking wine Doubanjiang (chili bean paste) Sauce(Half a spoon) Red chili peppers(Two pieces) | Half a piece of green onion Ginger(One piece) | A small amount of five-spice powder

Old Chef's Bok Choy Recipe Steps:

Wash the bok choy.

Slice the bok choy diagonally.

Boil water and blanch the bean vermicelli.

Chop the remaining green onion and ginger, cut the chili peppers into segments.

Heat a pan with oil. When hot, add part of the chopped green onion and ginger to stir-fry, then add pork slices until they change color.

Add bok choy, stir-fry until a little water is released, then add the remaining chopped green onion, chili peppers, soy sauce, cooking wine, and five-spice powder. Stir well.

Add bean vermicelli, salt, and stir well before turning off the heat.

Final dish image