How to Steam Fish

Steam Fish Ingredients Introduction

Main ingredients:

Fish meat (one piece)Ginger(one piece) Garlic ( ) Scallions ( ) Soybean paste ( ) Oil ( )

Steaming fish Steps:

1. Prepare all the ingredients

2. Cut ginger and garlic, prepare scallions

3. Place cleaned fish meat on a steamer

4. Pour soybean paste and oil over the fish

5. Steam with high heat

6. Remove after ten minutes

7. Finished dish