How to Make Sushi Daikon Radish
Sushi Daigakuji Daikon strips Rice vinegar, sugar, salt, black mustard seeds, water Ingredients:
Main ingredients:
White raddish(2 pieces) White raddish(as needed) Sugar (as needed) Salt (as needed) Black mustard seeds (4 pieces) Water (as needed)
Steps to make daikon strips for sushi:
1.White radish Peel, wash, and cut into long strips (or thin slices)
2. As shown in the image, sprinkle with salt and marinate for 20 minutes, drain to remove moisture, making it softer
3. Rinse thoroughly under water
4. In a pot, add enough water (two-thirds of the amount needed to cover the radish), place black mustard seeds, boil, cool down, then strain out the seeds
5. Black mustard seed water,Rice vinegar Mixed in a 1:1 ratio, total volume should be enough to submerge the radish. Add sugar according to taste (add more if you prefer it sweeter; taste test)
6. Place the radish in the marinade, cover well, marinate for over 24 hours before removing and eating
7. Black mustard seeds can be bought from a pharmacy or on Taobao, mainly used to color the radish, do not add too much
8. As shown in the image, drain the radish after making sushi and use it while still dry
