How to Make Steamed Bamboo Shoots in Soy Sauce

Braise with spring onions Crispy bamboo shootsIngredients: Introduction:

Main ingredients:

3 ribs of crisp bamboo shoot, 20 grams of large onion Half a chili pepper 60 grams of oil, salt as needed Monosodium glutamate (MSG) as needed Appropriate amount Soy sauce as needed 5 grams of ginger Garlic cloves (10)(5 grams)

Steps for braising crisp bamboo shoots:

1. Prepare large onions and crisp bamboo shoots

2. Peel the crisp bamboo shoot

3. Slice and set aside

4. Prepare ginger, scallions, and garlic

5. Heat oil, add ginger and garlic and scallion stalks to stir-fry until fragrant

6. Stir-fry scallion stalks until fragrant.

7. Add crisp bamboo shoots and stir-fry evenly

8. Add chili pepper and stir-fry

9. Add salt, soy sauce, and MSG, stir-fry evenly until cooked

10. Plate the dish