How to Make Steamed Scallop with Garlic Sauce and Fans

Garlic noodlessteamedscallopingredients introduction

main ingredients:

four scallops

auxiliary materials:

30 grams of yellow chili pepper(half) red chili pepper (three cloves of garlic) onion soy sauce(ten grams) oyster sauce (ten grams) a little plant oil

steamed garlic noodles scallop method:

Prepare four fresh scallops, clean the shells thoroughly

Use a small knife to separate the shell and meat

Remove the sand sac and wash it clean

Cut the noodles short, soak them in water until soft

Yellow red pepper, garlic, onion, all chopped

6. Place the soaked noodles around each scallop

7. Put a little of the yellow and red peppers, onion, and garlic on each scallop, steam for 10 minutes

8. Heat a wok with plant oil, add the minced garlic and stir-fry until fragrant

9. Transfer the stir-fried garlic to a plate

10. Mix oyster sauce and soy sauce into a sauce

11. After 10 minutes, the scallops are fully steamed

12. Evenly pour the prepared sauce over each scallop

13. Pour the sauce on all the scallops in sequence

14. The dish is done, a rich garlic seafood delicacy!

Tips:

The steaming time for scallops should be controlled at 10 minutes, as they cook quickly and will become tough if overcooked, affecting the texture!