Homemade White Radish Rib Soup Recipe

Eat radish in winter Eat ginger in summer Winter is for radish Summer is for ginger Radish is a vegetable for winter, and it tastes better during winter. Now that autumn has arrived, winter is not far away. Therefore, I bring you a delicious dish related to radish: radish spare rib soup

Ingredients:White radish 700 grams, 500 grams of spare ribs, 2 spring onions,A little, a piece of ginger, an appropriate amount of vegetable oil, and salt.

Cooking process:

1. Have the butcher at the supermarket cut the spare ribs. Soak them in clean water for more than two hours, changing the water several times during this period.

2. Wash the white radish and cut it into cubes. Slice the ginger.

3. Put the spare ribs in warm water, boil until they come to a boil, then simmer for a short while before removing them.

4. Heat a wok with vegetable oil over medium heat, stir-fry the ginger slices, and add the spare ribs, stir-frying briefly.

5. Add the white radish and stir well.

6. Pour in warm water to cover the ingredients,tie up the spring onions, and add a few

.7. Bring to a large boil over high heat, then switch to medium-low heat and simmer for 20-30 minutes. 8. After 20 minutes of cooking, taste the softness of the spare ribs; if you prefer them tender, extend the cooking time. Season with a little salt before serving.

Tip:

Using warm water to blanch the spare ribs prevents them from becoming tough.

Rinse the ribs with warm water to prevent them from becoming tough.