How to Make Clear Braised Lamb Ribs

Clear stewing RibsIngredients Introduction

Main ingredients:

Ribs (over 600 grams)Winter melon(300 grams)Ginger(20 grams) Cooking wine ( ) Green onions (two stalks) Flavoring package (one) Garlic (three cloves) Salt (a little)Coriander leaves(a little)Goji berries(a little)

Steps for clear stewed ribs:

Prepare the ribs.

Peel and cut winter melon into pieces, set aside.

Slice ginger, keep green onions and garlic whole,

Heat a pot with sufficient water,

Once boiling, add ribs and simmer for about two minutes, then remove from heat. Rinse the ribs under clean water.

Prepare the ribs again in a fresh pot of hot water.

Add water until it is more than enough to stew the ribs. If needed during cooking, you can add boiling water but never cold water.

Place ginger slices, garlic cloves, green onions, and flavoring package in the pot.

LargeFire Boil for a few minutes, skimming off any foam. Cover with lid and reduce heat to low, slow stew. Do not rush, keep it simmering slowly.

This is how the ribs look after 30 minutes of stewing.

Continue covering the pot and stew until the ribs are fully cooked, tender and very soft. Add winter melon pieces.

Add a little cooking wine.

Stew until the winter melon is fully cooked, sprinkle with a little salt, mix well, turn off heat. Serve in a bowl.

Sprinkle coriander leaves and goji berries for decoration.

Final dish picture. Small tips:

Rinseed ribs still produce foam when boiled again, skim it off.

Add winter melon pieces until fully cooked; turn off heat after stewing is done.

Using this slow cooking method will better preserve the nutrition in the ribs. Cook the lamb chops until done, then add the winter melon cubes. Slowly simmer to better extract nutrients from the lamb.