How to Make Steamed Egg with Ground Meat

Minced meat Steaming Egg Ingredients Introduction

Main ingredients:

Eggs(1 piece)

Auxiliary ingredients:

Minced meat ( )Dark soy sauce( ) Oil ( ) Salt ( ) Cooking wine ( ) Warm water ( ) Chopped green onions ( )

Minced meat Steamed egg Steps:

1. Wash the meat and grind it in a food processor.

2. Season the meat with salt, dark soy sauce, and cooking wine, marinate for a while, then fry the meat until cooked in oil.

3. Beat the eggs.

4. Add twice as much warm water, season with salt and oil, mix well.

5. Steam until fully cooked.

6. Pour the fried minced meat on top of the steamed egg, sprinkle with chopped green onions.

Tips:

Rice cooker Rice When the water is dry in the rice cooker, add the eggs and let it steam on low heat until just right. This saves time by not having to prepare another pan. I used more water, so the steamed egg was particularly tender, my baby loves it very much. I am lazy and did not filter the egg mixture.