How to Make Grilled Chicken Thigh

Grilled Chicken Thighs ThighIngredients Introduction

Main Ingredients:

Chicken Thighs (2 pieces)

Auxiliary Ingredients:

Rice Cake(150 grams)Green Ginger(One piece) Red Pepper Garlic (4 cloves) Alcohol Sauce (One spoon)Dark Soy Sauce(One spoon) Salt (Appropriate amount)Black Pepper Powder(Appropriate amount) Water (Appropriate amount)Peanuts Oil (Appropriate amount)

Grill Pan Grilled Chicken Thighs Steps:

Prepare the ingredients

Wash and cut the chicken thighs into small pieces, marinate with alcohol sauce, black pepper powder, salt, dark soy sauce for twenty minutes

Next, prepare the ginger, garlic, and chili peppers

Boil water in a pot, add rice cakes and cook for six minutes

Remove the rice cakes after time is up

Heat a stir-fry pan with a little peanut oil, then add the marinated chicken thighs and stir-fry for a few minutes

Remove the cooked chicken thighs, add chili peppers, garlic, and ginger to the pan and stir-fry evenly, then add rice cakes and stir-fry for another two minutes

Then put the chicken thighs back into the pan with the rice cakes, add appropriate amount of water and cook for two more minutes

9. When done, remove