Home-style Sour and Spicy Tofu Recipe

　　Tofu is a common dish in every household, stir-fried, deep-fried, steamed,or simmered... anyway it tastes good. Today I bring you a new taste for tofu.guaranteed to make your mouth water and can't wait to eat -- that's Spicy Sour Tofu.[Ingredients]

1 block of tofu, 1 package of northeast pickled cabbage 80 grams of pork belly, 4 garlic cloves, 4 chili peppers, a little bit of peanut oil, salt, 1 tablespoon of oyster sauce,1 tablespoon of soy sauce, a little chicken powder, a little sesame oil, 1 sprig of coriander.. Prepare the tofu, pork belly, garlic cloves, northeast pickled cabbage, chili peppers, and coriander.. Cut the tofu into pieces, wash the pickled cabbage and cut it into small pieces, peel and smash the garlic cloves, wash the coriander and chili peppers and chop them.. Boil an appropriate amount of water, add the tofu pieces and boil for about 2 minutes (to remove the bean stink, making the tofu firmer and less likely to break).. Heat the pot, fry the pork belly until it turns a golden-brown color.. Add minced garlic and stir-fry until fragrant.. Pour in the pickled cabbage and stir-fry for a moment, make sure to bring out the sour flavor.. Add a little water.. Add the tofu, stir-fry evenly, cover with a lid and simmer for about 6 minutes.

. Stir in oyster sauce.

. Stir in salt.. Add soy sauce.. Stir in chicken powder and a little sesame oil, sprinkle with chili pepper pieces and chopped coriander, stir-fry evenly and it's done.

. Cooking tip: Tofu can be boiled to remove the bean stink and maintain its integrity during cooking for firmer texture.

. The pork belly should be fried until fragrant and golden-brown before adding other ingredients.

. To get the best flavor, some sauce should be retained when serving with rice.

. This dish is slightly spicy. My family can still accept it; if you like spicier food, a little bit of chili bean paste can be added for stir-frying together.

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Pour the tofu, stir-fry evenly, cover with a lid and simmer for about 6 minutes.

Add oyster sauce.

Add salt.

Add soy sauce.

Add chicken powder, a little sesame oil, chopped chili peppers, and coriander seeds. Stir-fry until well combined.

Cooking Tip: Blanch the tofu to remove any bean-like smell, making it easier to maintain its shape while cooking and resulting in a firmer texture. Fatty pork should be stir-fried until fragrant and slightly crispy before adding other ingredients. When cooking, reserve some of the sauce for better flavor when serving with rice. This dish has a medium spiciness that our family can tolerate. More heat-loving individuals can add a small amount of.Sichuan pepper sauce together and stir-fry. Sauté together.